Blog on self-order kiosks
Six pieces on the questions we hear before a kiosk reaches the floor: queues, the extra sale, the kitchen, languages and allergens, check-in, and one menu that matches the till.
A self-order kiosk for hospitality
Shorter queues at the snack bar and in fast service, because guests order at the same time while the kitchen keeps cooking.
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Upsell on the order kiosk
The kiosk asks about the sauce, the drink or the side, even when the queue is long. Your team does not have to make that sale themselves.
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Connect an order kiosk to the till and kitchen screen
The order goes from the kiosk to the kitchen screen and the till, so nobody has to key it in again.
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A multilingual order kiosk, with allergens on screen
Guests pick a language on the kiosk and see allergens on the item before they pay. You maintain that in one menu.
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Check-in kiosk or order kiosk
A campsite or a museum wants arrival without a desk. Hospitality wants an order. Here is how to keep those jobs apart, or combine them on purpose.
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One menu for the kiosk and the till
The kiosk and the till show the same menu and the same sold-out items. A POS system is not a legal requirement in the Netherlands.
Read more →Want to see this on your own floor?
Ask for a demo or a quote. We will look at the setup that fits your counter, kitchen and locations. Hardware can be bought or leased from a small monthly fee.